Food Protection
Indiana State Department of Health Food Code: Food Ordinance
Opening a new restaurant or remodeling your food establishment?
Food Plan Review Application is to be completed and returned with a drawing of the kitchen floor plan. This is the beginning process of opening a new establishment or remodeling any existing area of the kitchen in a food establishment. The average time for this process from the time our department receives your completed plan review until you receive your food permit is 30 days.
ServSafe Information
For information on the Certified Food Protection Manager Certification Click Here
Farmers Markets
Farmers market guidelines and requirements
Are you wanting to sell eggs in Indiana?
For information on how and where you can sell eggs in Indiana, please follow the link to learn more Click Here
Contact Us
- Phone: (812) 384-4496
- Staff Directory
- Hours: M - F 8:00 a.m. - 4:00 p.m.